Dubrovnik in 1.5 Miles

Located on the coast of the Adriatic Sea, Dubrovnik (Croatia) definitely lives up to its nickname "Pearl of the Adriatic". With the sun shining bright, the sparkling reflection in the clear blue waters, I set out to get a glimpse of the historical town on Dubrovnik through a 1.5 mile climb of cobble stone steps that surrounds the Old Town of Dubrovnik.



For every step of the way, my attention was captured by the stunning coastal view. Just could not take my eyes away.



For those who lived in this small historic town, not all were gifted with the modern day technologies that we have become accustomed to. Therefore, the beautiful sunshine is the way to go when drying your wet laundry. Ain't no shame in granny panties!



With every step and turn, there was more sights, sounds and smells then I could possibly take in in a single moment. From olive trees growing in people's backyards, family gatherings with tables full of food, beautiful blue skies and fluffy white clouds, church bells ringing, to one of numerous stray kittens roaming the historic roof tops.







Of course, with the end of every trek comes the hunger pains that must be satisfied. I just could not leave this beautiful coastal town without having tried their local cuisine. And Croatia of course, is known for their fresh seafood. So this is what we settled on to satisfy our growling tummies.



Local oysters. Although fresh, they were a little salty for my liking. Was ever so slightly disappointed.



Braised octopus salad. Absolutely delicious. Tender braised octopus, fresh tomatoes, perfectly marinated locally grown olives. It just couldn't get much better. Light, fresh, simple, natural flavours. Left just enough room for what was to come....



A massive plate of fresh seafood and squid ink risotto. I dislike rice, but I'm a sucker for risotto. Now this, was perfectly cooked squid ink risotto with bits of tender squid mixed in. With a side of grilled prawns, squid, mussels and perfectly cooked fish, I found myself shovelling even the last grains of risotto into my mouth even though I was uncomfortably full. Justification, when am I ever get the opportunity to be in Croatia again with this delicious platter of goodness in front of me? Now or never, I have time to walk it off later. Satisfied and full, and 1/2 bottle of wine later, it was time to stumble my way back to the shuttle bus and back onto the ship. Until next time Croatia.